Although I am not an Executive Chef, nor a Chef De Cuisine of an acclaimed restaurant, I work with these individuals every day. I hope tha...
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December 2010
CANDIED LEMON BITS
Whenever we get to a new town on our journey, I seek out the food shops first. Where can I get some organic veggies, farm eggs, free range...
GOLDEN BAY MUSSELS
We like mussels at our house.... a budget-conscious and delicious buy from Monterey Fish. Plus the quick prep makes for an easy dinner. At...
BREAKFAST POLENTA WITH BUTTERED APPLES AND HAZELNUTS
After eating dreamy breakfast polenta at Bather's Pavillion in Sydney, I had to make it myself. Polenta usually gets relegated to lunch...
OVEN ROASTED BROCCOLI
I admit it... I have a sweet tooth. And as the holidays approach my jonze for sweets goes into high gear - I have a Pavlovian need to see...
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