Crispy layers of thinly sliced potatoes cooked in duck fat... Yep, this is my kind of food. Doesn't this potato galette beg to sit asid...
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2011
CHOCOLATE BARK WITH CARAMELIZED MARCONA ALMONDS
Wow! Is it just me or are the holidays gaining on us like a freight train? I am still in denial and keep casually telling myself there mu...
A FOOD-LOVER'S HOLIDAY GIFT GUIDE
Generally, we keep it really low key for the holidays. Feeling so fortunate in our lives for family and friends, we don't want for much ...
TOASTED PISTACHIO PESTO
My belly is still recovering from overindulging in a delicious Thanksgiving feast. How about yours? Every year I am shocked to be hungry i...
PEARS POACHED IN LILLET
I have an insatiable appetite for pears this time of year. I eat them sliced on my oatmeal, tossed into crisps, and just eaten solo. All ...
FIG SALAD WITH WATERCRESS + BACON
For years, Abby has been telling me tales about a delicious fig salad she makes. Thanks to the hot and sunny weather we had through the mont...
RUSTIC APPLE TART
Simple pleasures. This is what it's all about for me these days. When P, the kids, and I were on the road last year, slowness was our th...
MOMOFUKU'S PULLED PORK
PULLED PORK...when those two words are uttered in our house, my family starts to chant, cheer, and drool. That's right. Now, I try not t...
TEA + COOKIES
I don't want to get too heavy on you, though I have to admit, this is an intense week. One of my favorite people on this planet is get...
BOLINAS BLACKBERRY JAM
I'm feeling nostalgic these days. I want my kids to have those memories. You know the ones where you wander through mysterious verdant p...
SLOW ROASTED TOMATOES
If you are anything like me, you find yourself drooling over the huge piles of late summer produce at the market. I am scarfing down peaches...
PICKLE TIME
Pickles are not hard to make. Don't be shy to make your own. As many of you know, Paul is always game for preserving. He has made oodles...
HOMEMADE PARMESAN CRACKERS
I have a crush on Christopher Hirsheimer. I have never met Christopher, but nearly every time I drool over a stunning piece of food photogra...
TOMATO SALAD WITH OLIVES + CORIANDER
It's that time of year..... juicy red tomatoes are everywhere! I cannot take a trip to Monterey Market without bringing home bushel of t...
FRESH BERRY DIGESTIF
I am on a David Tanis kick. I loved his platter of figs, and the first cookbook I bought after our travels, is heart of the artichoke. I mad...
OTTOLENGHI MUSHROOM PARCELS
Nine summers ago, I found myself walking around London trying to find ways to entertain and feed (then two-year-old) Otis. P was doing rese...
NECTARINE SHERBET
After a magical year-long travel adventure with my family, I was kinda scared to come home and have it all end. But now that I am here in o...
THANK YOU ISTANBUL
I've had a lifelong craving for Turkey. Not the winged Thanksgiving bird, but the faraway place. I've been to Greece many times and ...
MEDITERRANEAN DAYS
After nearly a year exploring South East Asia, Australia, New Zealand and that part of the globe we made our way to the Mediterranean a coup...
I LOVE OMELETS
Ever since I started Yummy Supper, I have wanted to do a post on my love of omelets, which may just be my favorite meal for lunch, breakf...
GILI ISLAND DELIGHT
The Gilis Islands are a dreamy paradise, just a boat ride away from Bali. On this little Indonesian archipelago, there is not a motorized ...
SWEET POTATO FRIES
I cannot believe we are leaving Bali next week! I keep having dreams about Berkeley and I already feel part of myself transitioning to tha...
LEMONGRASS + GINGER GRANITA
Happy Mother's Day to all my favorite mamas out there, and especially to my own mom! There are no Hallmark Cards or tear-jerking commer...
SPICY QUINOA WITH TANGERINES, PISTACHIOS, AND HERB PUREE
Here in Bali, we've been buying these tangerines for months now and I still am awed every time I cut one open - the contrast of the ul...
SAVORY BROWN RICE BALLS WITH OLIVES
Our time here in the world�s rice belt has shown us new rice varietals and inspired fresh recipes in our kitchen. Today's recipe come...
FRESH LIME FIZZ
What is it about Bali that makes us happy? The tropical weather, colorful temples, family time, verdant landscape, open smiles, slowness...
RICE FLOUR PANCAKES
Being that we are spending 5 months living on the edge of a rice field, it seems appropriate to share a recipe to mark the harvest in our ...
VEGGIE FRITTERS
We are now two thirds of the way through our trip and we've begun to talk of going home. Of course the kids have already planned our f...
MINT CHUTNEY
As most of you know, I am a sucker for fresh herbs and mint is one of my favorite ingredients. Here in Bali, I am especially loving cooki...
BALINESE TEA CAKES
Last fall in the mountains of Bali, we tasted a local delicacy that we ended up dreaming about for months: lak lak, small crumpet-like cak...
BLACK RICE PUDDING
I apologize for making you wait. How could I spend all these months eating and cooking in Bali without sharing this island's signature...
ZUCCHINI RIBBON PASTA
Okay, this isn't really "pasta." Can you forgive me? A couple of years ago the idea of making pasta out of shaved zucchini wa...
MASALA CHAI LATTE
The gorgeous produce at the Berkeley Farmer's Market inspires me to make veggie tarts, pesto, and big salads. In Bali, the market gree...
BALI MOUNTAIN WEEKEND
Do you ever dream of dropping out of the rat race? Maybe... starting a bar on a Caribbean island; living in the hills of Mexico; sailing ...
ICE POPS WITH LEMONGRASS
I hear that the weather has been unseasonably warm (even "balmy") at home in California so I thought it might be a good moment to...
PALM SUGAR SYRUP
It is so good to be back in Bali. We four are truly happy here. The kids are in a fun school nearby. We have a little glass-walled bungalo...
ASPARAGUS WITH FETA AND CHERVIL
Finding really good ingredients on the road has been more difficult than I had anticipated. In California we are spoiled by countless, won...
RASPBERRY TEA CAKES
All over New Zealand and Australia, we encountered delicious pastries called Friands, a descendant of the French financier. I found a rec...
QUINOA SALAD WITH FAVAS AND PRESERVED LEMON
I am always looking for new ways to enjoy quinoa and I suspect this recipe will become a staple for us when favas are in season. If you d...
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