PRAWN, LIME, CILANTRO, AND COCONUT RICE SALAD

When we were in Australia last fall, I loved scouring all the wonderful cooking magazines from that part of the world. There was a freshness and enthusiasm that really resonated with me. I clipped numerous recipes and kept them folded up in my journal until we had a real kitchen. In Bali, we are cooking a lot. Our kitchen equipment is pretty limited compared to home, but it is

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