Monday, May 16, 2011

Brrr.... it's cold for May!

So I'm cooking up soups and stews this week!

Michelle and Tracy today were the first to sample a new soup.  Here is my portion served over leafy salad greens:

Tomato Chickpea Soup
I didn't have hot paprika and so it's a little bland.  Next time I'll find the right paprika or add a little bit of cayenne pepper for needed heat.  I'm sure Michelle would agree with that! :-)

Yummy Dragon Bowls!

Dragon Bowl from my Fresh cookbook
Basically it brown rice, steamed broccoli, marinated tofu, tomato, green onions, sesame seeds and spicy miso gravy.

Skillet Salad
I found this recipe online at Susan's picture is prettier than mine, but my salad was just as tasty.

Monday, May 2, 2011

A new month of new meals

I have nearly a full roster of clients right now, 3 full time (5 or more meals per week) and 4 part time (less than 5 meals per week) and while I cook a lot of meals, not everyone gets the same thing everyday.  I'm therefore going to include a list of all recipes I use this week and if you see something you didn't get, but would like me to make for you, just drop me an email at and I'll pop it into your bag for the next week.

I will endeavour to add pictures when I can.

Hot Skillet Salad

Spicy Vegan Potato Curry
(note: I only used 1/4 tsp. cayenne pepper)

Colourful Cumin Quinoa Salad

Herbed Potato Salad over baby spinach leaves

Modified version of Very Very Green Green-Pea Soup

Sandwiches with Basil Cashew Cheese Spread

Tofu fried rice with Asian blend vegetables.

Refried beans over brown rice with fresh Campari tomatoes.