I have found the most amazing recipe site and I want to share it with you today.
Wow... so many good recipes. In fact, the Creamy Kale recipe on the main page right now is one of the recipes I cooked this week. I served it over both quinoa and black eyed peas for a very well rounded meal; Christina and I both enjoyed it over a mixture of white kidney beans and black beans because I had run out of the former. It was delicious... a little hot from the jalapeno peppers, but not bad. I cannot wait to make this kale treat for my kids who all love kale.
This week I also made:
creamy broccoli soup http://mothering.com/recipes/broccoli-soup
a layered salad with mixed greens, grated beets, grated carrots, alfalfa sprouts, edamame, roasted pumpkin seeds and Green Goddess Salad Dressing http://www.fortheloveoffoodblog.com/2011/06/green-goddess-salad-dressing.html
a gorgeous green smoothie with 2 cups packed kale, stems removed, 1/2 cored pineapple, 1 large banana, 1-2 cups water to desired texture
bean salad - no real recipe here, just combination of yellow and purple beans, diced with mixed beans and your favourite vinaigrette. I used the one http://www.vegkitchen.com/recipes/basic-vinaigrette/
Quinoa and Smoked Tofu Salad http://www.eatingwell.com/recipes/quinoa_smoked_tofu_salad.html . I made some changes to this recipe in that some people got the salad with tofu and others with chickpeas. I didn't really like the combination of mint and lemon juice, so the next time I made this I will use basil in place of the mint or omit the mint and double the parsley.
Very Very Green Green Pea Soup http://www.kitchenparade.com/2004/03/very-very-green-green-pea-soup.php which I veganized by using mock chicken broth and vegan margarine
Skillet Gardener's Pie http://blog.fatfreevegan.com/2008/05/skillet-gardeners-pie.html which I changed by substituting sweet potatoes for regular and using whatever vegetables I had on hand.
Sweet Potato Black Bean Soup http://www.pickygourmet.net/2011/01/sweet-potato-black-bean-soup-vegan/with Sweet Potato Cornbread http://recipes.sparkpeople.com/recipe-detail.asp?recipe=1611395 which I originally veganized from http://www.healthyfoodforliving.com/?p=19836
I also did some dessert baking this week: Vegan Raspberry Applesauce Muffins http://www.simplemathbakery.com/blog/2010/03/19/vegan-raspberry-applesauce-muffins
banana chocolate chip muffins found here: http://recipes.sparkpeople.com/recipe-detail.asp?recipe=1593305 which you can originally find in The Joy of Vegan Baking by Colleen Patrick Goudreau http://www.joyofveganbaking.com/ .
WHEW! A very busy week indeed.
See you all again next week.