Crispy layers of thinly sliced potatoes cooked in duck fat... Yep, this is my kind of food. Doesn't this potato galette beg to sit asid...
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December 2011
CHOCOLATE BARK WITH CARAMELIZED MARCONA ALMONDS
Wow! Is it just me or are the holidays gaining on us like a freight train? I am still in denial and keep casually telling myself there mu...
A FOOD-LOVER'S HOLIDAY GIFT GUIDE
Generally, we keep it really low key for the holidays. Feeling so fortunate in our lives for family and friends, we don't want for much ...
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