We are now two thirds of the way through our trip and we've begun to talk of going home. Of course the kids have already planned our f...
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March 2011
MINT CHUTNEY
As most of you know, I am a sucker for fresh herbs and mint is one of my favorite ingredients. Here in Bali, I am especially loving cooki...
BALINESE TEA CAKES
Last fall in the mountains of Bali, we tasted a local delicacy that we ended up dreaming about for months: lak lak, small crumpet-like cak...
BLACK RICE PUDDING
I apologize for making you wait. How could I spend all these months eating and cooking in Bali without sharing this island's signature...
ZUCCHINI RIBBON PASTA
Okay, this isn't really "pasta." Can you forgive me? A couple of years ago the idea of making pasta out of shaved zucchini wa...
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