GRATITUDE + BAKED EGGS ON A BED OF ROASTED CHERRY TOMATOES

What a week! Paul and the kids are heading back to school - and my boy Otis is starting high school today. Summer vacation has come abruptly to an end, and my book was released into the world last Tuesday! I've been excited and nervous, scared and giddy all at the same time.

You, yes you, have helped welcome this book by greeting it with open
kitchens and hungry bellies. I have gotten some of
SHARE
    Blogger Comment
    Facebook Comment

0 comments:

Post a Comment